Title: Aunt Hannah's Lebkuchen
Categories: Penn Cake
Yield: 1 Servings
| 4 | | Egg |
| 1 1/2 | c | Flour |
| 1 | ts | Cinnamon |
| 3/4 | c | Raisins |
| 3/4 | c | Wine |
| 3/4 | c | Coffee |
| 1 | lb | Brown sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Cloves |
| 3/4 | c | Nuts, chopped |
| | | *or: |
Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times,
add the baking powder and sift into the egg mixture alternately with the
wine (or substituted coffee). Mix nuts and raisins together and sprinkle
with 2 Tbsp of flour. Add to mixture and beat thoroughly. Pour batter in
flat, greased pans and bake at 400-F about 15 minutes. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.